What does Hanoi cuisine have to offer?
Discover the essence of Hanoi through its cuisine, where every dish tells a story of tradition and flavor.
Hanoi Food Tours
Hanoi Food Tour is a fantastic experience to explore the rich and unique cuisine of the capital. By joining this tour, visitors will have the opportunity to stroll through ancient streets, visit long-standing family-owned eateries, and savor specialty dishes like pho, bun cha, banh cuon, spring rolls, and egg coffee.
Savor the authentic flavors of Hanoi...
Experience the heart of Vietnamese culture with Hanoi's iconic dishes, each one crafted with love and history.
Vietnamese Food & Drink
Vietnamese cuisine is a vibrant tapestry of flavors, textures, and aromas, reflecting the country's rich cultural heritage and diverse culinary traditions. From the bustling streets of Hanoi to the serene countryside, each region offers unique dishes that captivate the senses and tell a story of history and tradition.
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Pho is not only a traditional Vietnamese dish, but also considered as one of the typical dishes of Vietnamese cuisine. The main ingredient of Pho is noodles and broth with sliced beef or chicken eat together with some spices such as: soy sauce, pepper, lemon, fish sauce, chili, etc.
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Hanoi now has several stores selling Cha Ca La Vong, but none of them can be equal to the Cha Ca Road’s in terms of quality and flavor. As a popular dish, La Vong grilled fish pie is indeed a remarkable culinary invention.
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Vietnamese Spring Roll or nem ran (deep fried spring roll) is a delicious, popular Vietnamese food and almost all over the world, originated from Chinese “dimsum” which made from easy-to-find ingredients and easy to cook.
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Hanoi Street Food just for breakfast is famous for Banh Cuon meaning “steamed rice pancake” in Vietnamese. However, some of the restaurants currently serve this food for lunch and dinner.
